Spanish Quinoa

Directions

1. 1
   Drain tomatoes and reserve juice.
2. 2
   Heat oil and saute garlic and onions until translucent.
3. 3
   Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid.
4. 4
   Add the liquid to the sauteed garlic and onions; bring to a boil.
5. 5
   Stir in the quinoa, pepper, and salt.
6. 6
   Reduce to simmer, cover and cook for 15 minutes or until the liquid is absorbed.
7. 7
   Stir in tomatoes, chili powder, and cumin; cook another 2-4 minutes until hot.