Low Carb Crab Rolls

7 ingredients
3 steps

Ingredients

  • 4 ounces cream cheese, Softened
  • 2 tablespoons mayonnaise
  • 2 teaspoons prepared horseradish
  • 8 ounces imitation crab sticks, cut up and flaked
  • 34 cup red sweet bell pepper, finely chopped
  • 13 cup green onion, sliced finely
  • 6 whole wheat tortillas, 8 inch

Directions

  1. 1
    Mix all ingredients together except tortillas.
  2. 2
    Spread on whole wheat tortillas, roll then cut into 6 pieces.
  3. 3
    Refrigerate one hour before serving.

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