Low Carb Decadent Deviled Eggs

9 ingredients
3 steps

Ingredients

  • 6 eggs, hard cooked
  • 1/2 cup mayonnaise
  • 2 teaspoons dijon-style mustard
  • 1 teaspoon fresh chives, snipped
  • 1 (6 -6 1/2 ounce) can crabmeat, drained (remove cartilage if necessary)
  • salt
  • pepper
  • fresh chives (optional)
  • low-carb salad dressing (optional)

Directions

  1. 1
    Half the eggs lengthwise and remove yolks.
  2. 2
    Set whites aside. place yolks in a bowl; mash with a fork. Add mayonnaise, mustard and the chives; mix well. Stir in the crabmeat. Season with salt, and pepper.
  3. 3
    Stuff egg white halves with the crab mixture. Garnish with additional chives if desired. Serve with tossed greens, and low carb dressing.

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