Fudgies I

10 ingredients
5 steps

Ingredients

  • 2 cups semisweet chocolate chips
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 2 eggs
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 350 degrees F. Lightly grease cookie sheet.
  2. 2
    Stirring constantly, melt 1 cup chocolate pieces, unsweetened chocolate, and butter in a saucepan. Transfer to a large mixing bowl and allow to cool slightly.
  3. 3
    In a separate bowl, combine the flour, baking powder, and a dash of salt.
  4. 4
    Add eggs, sugar, and vanilla to chocolate mixture and beat well. Add flour mixture and beat until well mixed. Stir in remaining chocolate pieces and nuts.
  5. 5
    Drop by heaping teaspoons onto the cookie sheet. Bake for 8-10 minutes or until the edges are firm and the surface is dull and cracked. Cool on cookie sheet 1 minute. Remove and cool completely on rack.

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