Low-Carb Flax Bread
11 ingredients
4 steps
Ingredients
- 2 cups flax seed meal
- 1 tablespoon sugar substitute, or to taste
- 2 1/2 teaspoons dill weed
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 5 eggs, beaten
- 3/4 cup cottage cheese
- 1/4 cup water
- 1 tablespoon olive oil
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper and lightly grease.
-
2Combine flax seed meal, sugar substitute, dill weed, salt, baking powder, garlic powder, and onion powder in a bowl. Mix well. Stir in eggs, cottage cheese, water, and oil; combine well, making sure there are no obvious strings of egg white. Let batter rest until slightly thickened, 2 to 3 minutes.
-
3Pour batter into the prepared pan. Spread into a rectangle 1 to 2 inches from the sides of pan.
-
4Bake in the preheated oven until browning and the top springs back when pressed, about 20 minutes. Let cool before slicing.
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