Low Carb Flax Cake

6 ingredients
4 steps

Ingredients

  • 1 tablespoon vanilla protein powder
  • 1 tablespoon flax seed meal
  • 1/4 teaspoon baking soda
  • 2 teaspoons Splenda sugar substitute
  • 1/4 cup egg white
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a coffee mug mix all the dry ingredients, and stir with a fork until well blended.
  2. 2
    Add egg whites, melted butter and vanilla to dry ingredients.
  3. 3
    Blend with a fork until well blended.
  4. 4
    Cook in Microwave on high for 1 minute. When done, turn cake out onto a plate, cut in half and top with jelly.

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