Low Carb Kahlua Liqueur

Directions

1. 1
   Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.
2. 2
   Remove from the heat and add the vodka.
3. 3
   Cover and let cool.
4. 4
   Store in an empty bottle with a screw top/resealable lid.
5. 5
   Store in a cool dark place - best if stored about 30 days before drinking.