Low Carb Lemon Cheesecake

Directions

1. 1
   Boil water and dissolve lemon Jell-O.
2. 2
   Mix in softened cream cheese, Splenda, and syrup.
3. 3
   Beat with a mixer for about 3 minutes or until well blended and fluffy.
4. 4
   Pour into a Pam sprayed pie pan, and refrigerate until firm.
5. 5
   You can use other flavors of Jell-O for this.
6. 6
   Strawbery and lime are also excellent.
7. 7
   Top with freshly whipped cream.