Low Carb Mashed Potatoes

Directions

1. 1
   Peel potato and cut in 1/2 inch cubes.
2. 2
   Add potato and cauliflower florets to saucepan.
3. 3
   Cover potato and cauliflower with water and bring to a boil.
4. 4
   Reduce to a simmer and cook until tender, about 15 minutes.
5. 5
   Drain.
6. 6
   Return pot to stove to remove excess water.
7. 7
   Add buttermilk to the pan and mash/puree until smooth.
8. 8
   Beat egg and slowly add to mixture, mixing constantly.
9. 9
   Let the mixture sit with the lid on to make sure the egg cooks.
10. 10
    Salt and pepper to taste.
11. 11
    Sprinkle chives over the potatoes.