Low Carb Mini Donuts

Name: Low Carb Mini Donuts
Ingredients: 3 Large Eggs; 1/4 cups Coconut Flour; 1/4 cups Swerve Sweetener; 2 Tablespoons Avocado Oil; 1/4 teaspoons Baking Soda; 1 teaspoon Vanilla; Pinch Of Salt; FOR THE SWEET CREAM:; 1/2 cups Heavy Cream; 2 Tablespoons Swerve Sweetener

10 ingredients

5 steps

Ingredients

3 Large Eggs
1/4 cups Coconut Flour
1/4 cups Swerve Sweetener
2 Tablespoons Avocado Oil
1/4 teaspoons Baking Soda
1 teaspoon Vanilla
Pinch Of Salt
FOR THE SWEET CREAM:
1/2 cups Heavy Cream
2 Tablespoons Swerve Sweetener

Directions

1

Preheat oven to 350°F. Spray a mini muffin pan with cooking spray.
2

Add eggs, coconut flour, Swerve, avocado oil, baking soda, vanilla, and salt to a medium bowl and mix to combine. Spoon batter into each donut well, filling to the top.
3

Bake in preheated oven for 10 minutes or until an inserted toothpick comes out clean.
4

Remove from oven and let cool on the counter for 5 minutes. Turn the donuts out on a cooling rack and cool for an additional 5 minutes.
5

To make the sweet cream, mix heavy cream and Swerve sweetener. Spoon sweetened cream over each donut.