Low-Carb Mini Pizzas

7 ingredients
6 steps

Ingredients

  • 1 (6 ounce) can tomato paste
  • 3 teaspoons stevia (1 1/2 packets)
  • 14 teaspoon salt
  • 1 12 teaspoons oregano
  • 6 ounces Canadian bacon
  • 3 ounces pepperoni
  • 8 ounces mozzarella cheese

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Mix sauce in a small bowl by combining tomato paste, salt, oregano, sugar or Splenda, and enough water to make a sauce consistency.
  3. 3
    Arrange Canadian bacon on baking sheets, spread about two teaspoons of sauce on top of each slice of Canadian bacon, top with mozzarella.
  4. 4
    Next, lay two to three slices of pepperoni on top (or you may chop the pepperoni into chunks).
  5. 5
    Bake for 8 to 10 minutes or until cheese is bubbly and slightly browned.
  6. 6
    Notes: Using Stevia rather than sugar will add to the low-carb aspect of these treats.

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