Low Carb Mock Danish

Directions

1. 1
   In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
2. 2
   Beat well with a fork until creamy.
3. 3
   Add the egg and beat very well until creamy; mix in remaining ingredients.
4. 4
   Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
5. 5
   Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
6. 6
   If center still looks too runny, cook another 30 seconds.
7. 7
   May take up to 2 1/2 minutes total, depending on your microwave.
8. 8
   Center should be a bit soft for the danish filling effect.
9. 9
   Run a small rubber spatula around the danish, then under it to release from bowl.
10. 10
    Transfer to a small plate.
11. 11
    Cool until just warm or cool completely before eating.