Low Carb Pancakes

8 ingredients
7 steps

Ingredients

  • 12 cup coconut flour
  • 3 tablespoons Truvia or 3 tablespoons stevia
  • 12 teaspoon baking powder
  • 12 teaspoon salt
  • 6 eggs
  • 12 cup butter
  • 1 cup whipping cream
  • 12 teaspoon vanilla flavoring

Directions

  1. 1
    Mix the dry ingredients.
  2. 2
    Whisk the wet ingredients.
  3. 3
    Whisk wet and dry ingredients together.
  4. 4
    Cook in a skillet in butter.
  5. 5
    Brown one side of the pancake, flip, brown the other side, then flip once more.
  6. 6
    Top with butter and your favorite syrup.
  7. 7
    We used Maple Grove Farms sugar free maple syrup.

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