Low Carb Pizza
9 ingredients
15 steps
Ingredients
- 23 cups Romano Cheese (or Other Hard Cheese)
- 1/2 cups Low Fat Mozzarella Cheese (or Other Soft Cheese)
- 6 ounces, weight Low-fat Cream Cheese
- 4 whole Eggs
- 1 teaspoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 1 cup Pizza Sauce
- 1 cup Turkey Pepperoni
- 1 cup Low Fat Mozzarella
Directions
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1Grate the Romano cheese (or other hard cheese) and 1/2 cup mozzarella (or other soft cheese) cheese.
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2Spread that on the bottom of a pizza pan (make sure to use one with sides) that has been sprayed with non-stick spray.
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3Next measure out the low fat cream cheese and put it in the mixer with the eggs, Italian seasoning and garlic powder and mix until smooth.
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4Pour the liquid mixture over the cheese on the pan.
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5Put that in a 350-degree F oven for 25 minutes.
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6Remove the crust from the oven.
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7It should be golden brown.
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8Spread it with your pizza sauce.
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9Load on the toppings.
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10Use whatever toppings you want, as long as they are low carb.
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11I used a mix of regular and turkey pepperoni, onions, green olives and mozzarella.
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12Sprinkle on the cheese.
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13Return to the 350-degree oven for another 10 minutes.
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14Remove and marvel at how good it looks.
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15Slice it and serve.
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