Low Carb Pizza

9 ingredients
15 steps

Ingredients

  • 23 cups Romano Cheese (or Other Hard Cheese)
  • 1/2 cups Low Fat Mozzarella Cheese (or Other Soft Cheese)
  • 6 ounces, weight Low-fat Cream Cheese
  • 4 whole Eggs
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1 cup Pizza Sauce
  • 1 cup Turkey Pepperoni
  • 1 cup Low Fat Mozzarella

Directions

  1. 1
    Grate the Romano cheese (or other hard cheese) and 1/2 cup mozzarella (or other soft cheese) cheese.
  2. 2
    Spread that on the bottom of a pizza pan (make sure to use one with sides) that has been sprayed with non-stick spray.
  3. 3
    Next measure out the low fat cream cheese and put it in the mixer with the eggs, Italian seasoning and garlic powder and mix until smooth.
  4. 4
    Pour the liquid mixture over the cheese on the pan.
  5. 5
    Put that in a 350-degree F oven for 25 minutes.
  6. 6
    Remove the crust from the oven.
  7. 7
    It should be golden brown.
  8. 8
    Spread it with your pizza sauce.
  9. 9
    Load on the toppings.
  10. 10
    Use whatever toppings you want, as long as they are low carb.
  11. 11
    I used a mix of regular and turkey pepperoni, onions, green olives and mozzarella.
  12. 12
    Sprinkle on the cheese.
  13. 13
    Return to the 350-degree oven for another 10 minutes.
  14. 14
    Remove and marvel at how good it looks.
  15. 15
    Slice it and serve.

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