Low Carb Snickerdoodles

Directions

1. 1
   In a mixing bowl beat butter with an electric mixer on
2. 2
   medium to high speed for 30 seconds.
3. 3
   Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar.
4. 4
   Beat until thoroughly combined.
5. 5
   Beat in the remaining flour.
6. 6
   Cover and chill for 1 hour.
7. 7
   Combine the 2 tablespoons Splenda and the cinnamon in a small bowl.
8. 8
   Shape dough into 1 inch balls (should make about 30 balls).
9. 9
   Roll balls in the Splenda-cinnamon mix and place 2 inches apart on an ungreased cookie sheet.
10. 10
    Bake at 350°F for 10 to 12 minutes.