Low Carb Snickerdoodles

Name: Low Carb Snickerdoodles
Ingredients: 1/2 cup butter; 1 1/2 cups almond flour; 1 cup Splenda sugar substitute; 1 egg; 1/2 teaspoon vanilla; 1/4 teaspoon baking soda; 1/4 teaspoon cream of tartar; 2 tablespoons Splenda sugar substitute; 1 teaspoon ground cinnamon

9 ingredients

10 steps

Ingredients

1/2 cup butter
1 1/2 cups almond flour
1 cup Splenda sugar substitute
1 egg
1/2 teaspoon vanilla
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
2 tablespoons Splenda sugar substitute
1 teaspoon ground cinnamon

Directions

1

In a mixing bowl beat butter with an electric mixer on
2

medium to high speed for 30 seconds.
3

Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar.
4

Beat until thoroughly combined.
5

Beat in the remaining flour.
6

Cover and chill for 1 hour.
7

Combine the 2 tablespoons Splenda and the cinnamon in a small bowl.
8

Shape dough into 1 inch balls (should make about 30 balls).
9

Roll balls in the Splenda-cinnamon mix and place 2 inches apart on an ungreased cookie sheet.
10

Bake at 350°F for 10 to 12 minutes.