Low-Carb "Tacos"

Name: Low-Carb "Tacos"
Ingredients: 1 1/2 pounds ground beef; 1 onion, diced; 1/2 (4 ounce) can diced jalapeno peppers; 1 (1 ounce) package taco seasoning mix; 2 cups shredded lettuce; 1 tomato, chopped; 1/2 cup shredded reduced-fat Cheddar cheese; 1/4 cup salsa; 1/4 cup low-fat sour cream; 1 avocado - peeled, pitted, and sliced

10 ingredients

2 steps

Ingredients

1 1/2 pounds ground beef
1 onion, diced
1/2 (4 ounce) can diced jalapeno peppers
1 (1 ounce) package taco seasoning mix
2 cups shredded lettuce
1 tomato, chopped
1/2 cup shredded reduced-fat Cheddar cheese
1/4 cup salsa
1/4 cup low-fat sour cream
1 avocado - peeled, pitted, and sliced

Directions

1

Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
2

Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.