Low Cholesterol Corn Chowder

Name: Low Cholesterol Corn Chowder
Ingredients: 2 large potatoes, washed, peeled and diced; 1 large onion, diced; 1 tsp. salt (or low salt); 1 16 oz. can of cream style corn; 1 16 oz. can whole kernel corn; 1 12 oz. can evaporated milk; 1 qt. skim milk; 1/2 inch slice of deli ham, diced (optional); Pepper to taste; Paprika to taste

10 ingredients

8 steps

Ingredients

2 large potatoes, washed, peeled and diced
1 large onion, diced
1 tsp. salt (or low salt)
1 16 oz. can of cream style corn
1 16 oz. can whole kernel corn
1 12 oz. can evaporated milk
1 qt. skim milk
1/2 inch slice of deli ham, diced (optional)
Pepper to taste
Paprika to taste

Directions

1

In a heavy 6 qt.
2

Dutch oven, place potatoes which have been diced into 1 inch pieces, diced onion and salt.
3

Pour water into the pan until the vegetables are covered.
4

Boil until potatoes can be pierced with a fork.
5

Add the cans of corn with the liquid; stir.
6

Add the evaporated milk and skim milk, stir.
7

Add the diced deli ham; heat thoroughly.
8

Season to taste with pepper and paprika.