Low Cholesterol Eggless Chocolate Layer Cake

Name: Low Cholesterol Eggless Chocolate Layer Cake
Ingredients: 2 1/2 c. all-purpose flour; 1 tsp. salt; 5 Tbsp. cocoa; 1/2 c. vegetable oil; 1 tsp. vanilla; 1 1/2 Tbsp. baking soda; 1 1/2 c. sugar; 1 1/2 c. water; 3 Tbsp. lemon juice

9 ingredients

5 steps

Ingredients

2 1/2 c. all-purpose flour
1 tsp. salt
5 Tbsp. cocoa
1/2 c. vegetable oil
1 tsp. vanilla
1 1/2 Tbsp. baking soda
1 1/2 c. sugar
1 1/2 c. water
3 Tbsp. lemon juice

Directions

1

Combine in a large bowl the flour, soda, salt, sugar and cocoa. Combine wet ingredients (water, oil, lemon juice and vanilla).
2

Pour wet ingredients in bowl containing the dry ingredients and mix well with fork (100 strokes).
3

Pour into 2 greased and floured cake pans. Bake at 350° for 30 minutes or until toothpick comes out clean.
4

Remove from pans.
5

When cool, frost with Chocolate Buttercream Icing or your favorite frosting and decorate with drained, canned mandarin oranges.