Low Cholesterol Eggplant

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Heat enough oil to cover bottom of a large pan.
3. 3
   Dip eggplant slices in egg product and bread crumbs and coat well.
4. 4
   Fry eggplant until golden and tender.
5. 5
   Drain on brown paper bag.
6. 6
   Layer all eggplant in a baking dish.
7. 7
   Cover with mushrooms and tomato slices.
8. 8
   Pour tomato sauce evenly over top. Add slices of cheese evenly over sauce.
9. 9
   Sprinkle Parmesan cheese over top.
10. 10
    Bake 30 minutes, until cheese is melted and golden.