Low Everything Chili

13 ingredients
7 steps

Ingredients

  • 1 lb diet lean ground sirloin, browned, rinsed and drained, pat dry
  • 1 medium onion, chopped and included in meat during browning
  • 1 small tomatoes, diced
  • 1 tablespoon chili powder
  • 1 red bell pepper, diced finely
  • 1 teaspoon basil
  • 1 tablespoon minced garlic
  • 1 tablespoon garlic powder
  • 2 tablespoons parsley
  • 2 (12 ounce) cans low-sodium tomato sauce
  • 4 (8 ounce) cans dark red kidney beans, rinsed and drained
  • water
  • 18 teaspoon pepper

Directions

  1. 1
    In a large skillet, brown meat with onions until onions are transparent and tender and meat is done.
  2. 2
    Rinse with water, drain and pat dry.
  3. 3
    Place in dutch oven.
  4. 4
    Add remaining ingredients plus enough water to achieve desired thickness.
  5. 5
    Allow to simmer stirring occasionally for at least 3 hours.
  6. 6
    Do not add salt to pot, just to individual bowls per personal taste.
  7. 7
    This chili can be made as a vegetarian dish easily by leaving the beef out.

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