Low-Fat Alfredo

8 ingredients
5 steps

Ingredients

  • 1 tablespoon butter
  • 1/4 cup flour, all-purpose
  • 3 cups milk low-fat (1%)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 x nutmeg pinch
  • 3/4 cups parmesan, parmigiano-reggiano cheese, grated grated
  • 1 pound pasta, fettuccine cooked

Directions

  1. 1
    Melt butter.
  2. 2
    Add flour; cook, stirring, 1 minute.
  3. 3
    Whisk in milk, salt, pepper and nutmeg.
  4. 4
    Bring to boil, whisking; reduce and simmer, stirring occasionally, 5 minutes.
  5. 5
    Toss with cheese and cooked pasta.

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