Lemon-Pineapple Jello

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) lemon jello
  • 1/2 c. mini marshmallows
  • 1 c. hot water
  • 1 can crushed pineapple
  • 8 oz. Cool Whip
  • 8 oz. cream cheese

Directions

  1. 1
    Dissolve jello in 1 cup hot water in top of double boiler. Stir in marshmallows until dissolved.
  2. 2
    Remove from heat and beat in cream cheese and juice from pineapple; cool slightly.
  3. 3
    Blend in Cool Whip and pineapple.
  4. 4
    Chill until firm.
  5. 5
    Makes a nice mold.

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