Low Fat Apple Butter

Directions

1. 1
   Place apple juice, sugar, cinnamon and cloves in a blender or food processor, cover and process until blended.
2. 2
   Add 3-4 apple quarters, cover and process until blended.
3. 3
   Repeat until all of the apple quarters are processed.
4. 4
   Pour apple mixture in a sauce pan and bring to a boil.
5. 5
   Reduce heat; cover and cook on low heat for 1 hour, stirring occasionally.
6. 6
   Uncover, and cook for 1- 1.5 hours longer or until thickened.
7. 7
   Store in an air tight container in the fridge.