Austrian Chicken Schnitzels

Directions

1. 1
   Preheat oven to 250. Pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan.
2. 2
   In a shallow bow, beat egg with 1 tablespoon water.
3. 3
   On a large plate combine bread crumbs with dill, lemon pepper, paprika and salt.
4. 4
   Dip cutlets in beaten egg, then dredge in seasoned bread crumbs to coat.
5. 5
   In a large skillet, melt butter over medium high heat.
6. 6
   When butter begins to bubble; add schnitzels in batches without crowding.
7. 7
   Cook, turning once, until golden brown and cooked through 2-3 minutes.
8. 8
   As schnitzels are cooked, remove to a baking sheet and place in oven to keep warm.