Low-Fat Apple Cake

Name: Low-Fat Apple Cake
Ingredients: 4 c. apples, peeled and diced; 1 c. raisins; 1 tsp. nutmeg; 1/2 tsp. salt; 1 c. nonfat vanilla yogurt or applesauce; 1 tsp. walnut extract; 1 c. each: NutraSweet and fructose; 3 c. flour; 1/2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. vanilla; 1/2 c. Egg Beaters

12 ingredients

6 steps

Ingredients

4 c. apples, peeled and diced
1 c. raisins
1 tsp. nutmeg
1/2 tsp. salt
1 c. nonfat vanilla yogurt or applesauce
1 tsp. walnut extract
1 c. each: NutraSweet and fructose
3 c. flour
1/2 tsp. cinnamon
2 tsp. baking soda
1 tsp. vanilla
1/2 c. Egg Beaters

Directions

1

Preheat oven to 350° and prepare tube pan with Pam.
2

Mix apples, NutraSweet and fructose.
3

Let stand for 1 hour, stirring often.
4

Mix raisins, flour, nutmeg, cinnamon and salt in a large bowl.
5

Add remaining ingredients and stir well (do not use mixer). Mix in apple mixture and pour into the tube pan.
6

Bake for 1 hour and 15 minutes.