Low-Fat Banana Bread
23 ingredients
6 steps
Ingredients
- 2 c. cake flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 c. sugar
- 1 tsp. salt
- 1 egg, lightly beaten
- 1 1/2 c. banana puree (3 small ripe bananas)
- 1/2 c. buttermilk
- 1 tsp. vanilla
- 1/2 c. golden seedless raisins
- 1 pkg. yeast
- 1 c. warm water
- 1/4 c. white sugar
- 1 tsp. salt
- 2 Tbsp. white Karo syrup
- 2 Tbsp. oleo
- 1 egg
- 3 1/4 to 3 1/2 c. flour
- 1/3 c. oleo
- 1/2 c. brown sugar
- 3/4 c. pecans
- 1/2 c. white sugar
- 2 tsp. cinnamon
Directions
-
1Dissolve yeast in water.
-
2Stir in 1/4 cup white sugar, salt, 2 tablespoons oleo, egg and 2 cups flour.
-
3Beat until smooth.
-
4Work in remaining flour until dough is easy to handle.
-
5Place into greased bowl.
-
6Turn greased side up and cover tightly. Refrigerate 1 hour or up to 4 to 5 days.
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