Low-Fat Banana Bread

23 ingredients
6 steps

Ingredients

  • 2 c. cake flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 egg, lightly beaten
  • 1 1/2 c. banana puree (3 small ripe bananas)
  • 1/2 c. buttermilk
  • 1 tsp. vanilla
  • 1/2 c. golden seedless raisins
  • 1 pkg. yeast
  • 1 c. warm water
  • 1/4 c. white sugar
  • 1 tsp. salt
  • 2 Tbsp. white Karo syrup
  • 2 Tbsp. oleo
  • 1 egg
  • 3 1/4 to 3 1/2 c. flour
  • 1/3 c. oleo
  • 1/2 c. brown sugar
  • 3/4 c. pecans
  • 1/2 c. white sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Stir in 1/4 cup white sugar, salt, 2 tablespoons oleo, egg and 2 cups flour.
  3. 3
    Beat until smooth.
  4. 4
    Work in remaining flour until dough is easy to handle.
  5. 5
    Place into greased bowl.
  6. 6
    Turn greased side up and cover tightly. Refrigerate 1 hour or up to 4 to 5 days.

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