Omelet

Directions

1. 1
   Beat egg yolks until thick. Stir in flour and milk.
2. 2
   Fold in stiffly beaten egg whites and add seasonings.
3. 3
   Pour into well-greased round skillet. Cook over low flame until well puffed and slightly brown on bottom. Omelet should be firm when touched at this stage.
4. 4
   Complete cooking process in a 350° oven for 10 minutes. Serve at once.