Low-Fat Banana Bread Pudding

6 ingredients
3 steps

Ingredients

  • 2 ripe bananas
  • 2 c. skim milk
  • 1 c. sugar
  • 1 c. Egg Beaters
  • 1 tsp. vanilla
  • 4 c. cubed day-old raisin bread

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a food processor or blender puree 2 bananas.
  3. 3
    Spray a shallow 2-quart baking dish with cooking spray; add bread cubes.

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