Low Fat Banana Chocolate Chip Muffins

10 ingredients
7 steps

Ingredients

  • 1 cup sugar
  • 1 egg
  • 2 mashed bananas
  • 13 cup unsweetened applesauce
  • 8 ounces low-fat vanilla yogurt
  • 1 cup semisweet mini chocolate chips
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 12 teaspoon salt

Directions

  1. 1
    Combine sugar and egg and blend well.
  2. 2
    Add the mashed bananas, applesauce, and yogurt and stir to combine.
  3. 3
    Stir in chocolate chips and set aside.
  4. 4
    In another bowl combine the flour, baking powder, baking soda and salt.
  5. 5
    Add to the wet mixture and stir until just blended-the batter will be lumpy.
  6. 6
    Pour into muffing tins.
  7. 7
    Bake at 375F for 10-15 minutes--do not get too brown.

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