Low Fat Bean Salad

Ingredients

• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can black-eyed peas, drained
• 1 cup frozen corn, thawed
• 1 red bell pepper, finely chopped
• 1 celery, finely chopped
• 2 green onions, finely chopped
• 2 garlic cloves, crushed
• 2 tablespoons chopped fresh parsley
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and pepper