"Low-Fat Biscuits"

Directions

1. 1
   Heat oven at 450°.
2. 2
   Cut butter into flour until particles are fine like crumbs.
3. 3
   Add milk and stir with fork only until dough leaves side of bowl.
4. 4
   Turn dough out onto lightly floured board; knead just until smooth.
5. 5
   Roll dough out about 1/2 inch thick and cut with floured cutter.
6. 6
   Place on lightly greased baking sheet. Bake 10 to 12 minutes.
7. 7
   Makes 12 to 14 biscuits.