Low Fat Biscuits

Name: Low Fat Biscuits
Ingredients: 1 cup whole wheat flour; 12 cup oat bran; 34 cup all-purpose flour; 4 teaspoons baking powder; 2 tablespoons sugar substitute; 1 pinch salt; 12 teaspoon cream of tartar; 1 egg white; 1 tablespoon light mayonnaise; 12 cup currants; 1 cup skim milk; 14 cup applesauce; 12 teaspoon vanilla

13 ingredients

6 steps

Ingredients

1 cup whole wheat flour
12 cup oat bran
34 cup all-purpose flour
4 teaspoons baking powder
2 tablespoons sugar substitute
1 pinch salt
12 teaspoon cream of tartar
1 egg white
1 tablespoon light mayonnaise
12 cup currants
1 cup skim milk
14 cup applesauce
12 teaspoon vanilla

Directions

1

Combine all dry ingredients and mix well.
2

Add-in all the wet ingredients.
3

Fold in wet ingredients be sure not to overmix.
4

Spoon into muffin tray (12's).
5

Top with a couple of currants per muffin cup.
6

Bake in a 450 degree pre-heated oven for 10 minutes (a little longer if you like your biscuits more crispy).

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