Low-Fat Boiled Custard

Directions

1. 1
   Heat milk to scalding.
2. 2
   Beat egg yolks; add 3 to 4 tablespoons hot milk to yolks.
3. 3
   Stir. Stir back into custard.
4. 4
   After this has thickened, add 1/4 cup water to 2 tablespoons cornstarch and stir into yolks.
5. 5
   Remove from heat and add vanilla.
6. 6
   Stiffly beat egg whites and add to mixture.
7. 7
   Do not boil the boiled custard as it will cause it to curdle.