Low-Fat Breakfast Casserole

Name: Low-Fat Breakfast Casserole
Ingredients: 1 lb. turkey sausage; 1 small can green chili; 1 small onion, chopped; 1/2 red bell pepper, chopped; 6 slices bread, crusts removed; 1/2 c. fat-free shredded cheese; 2 c. skim milk; 1 1/2 c. Egg Beaters or 6 whole eggs; 1 tsp. dry mustard

9 ingredients

1 steps

Ingredients

1 lb. turkey sausage
1 small can green chili
1 small onion, chopped
1/2 red bell pepper, chopped
6 slices bread, crusts removed
1/2 c. fat-free shredded cheese
2 c. skim milk
1 1/2 c. Egg Beaters or 6 whole eggs
1 tsp. dry mustard

Directions

1

Preheat oven to 350°. Brown sausage in skillet. When it's partially done, add onion, green chili and bell pepper. Continue cooking until sausage is nicely browned. Grease a 9 x 13-inch pan. Place bread in pan. Pour sausage mixture over bread. Sprinkle with cheese. Beat milk, eggs and mustard together and pour over cheese. Bake at 350° for 45 minutes. Casserole may be made ahead of time and refrigerated. If so, set out at room temperature 15 minutes before baking.