Low-Fat Breakfast Quesadillas
4 ingredients
7 steps
Ingredients
- 2 small flour tortillas
- 12 cup shredded monterey jack cheese
- 1 slice Canadian bacon, cut into strips
- 2 tablespoons salsa
Directions
-
1Preheat the broiler (about 5).
-
2Spray a cookie sheet with nonstick cooking spray.
-
3Place the tortillas on the cookie sheet; broil until blistered and softened, about 15 seconds on each side.
-
4Sprinkle the cheese over 1 tortilla; top with the bacon and salsa.
-
5Top with remaining tortilla; spray with olive-oil flavored nonstick cooking spray.
-
6Place on the cookie sheet and broil until the cheese melts, about 1 minutes on each side.
-
7Cut into wedges to serve.
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