Low Fat Breakfast Wraps

5 ingredients
6 steps

Ingredients

  • 4 (6 inch) low-fat flour tortillas
  • 1 cup Egg Beaters cheese and chive egg substitute
  • 3 tablespoons salsa
  • 4 slices turkey bacon
  • 4 teaspoons fat free cream cheese

Directions

  1. 1
    Place bacon on paper towel on top of paper plate. Cover with another papertowel and cook on high 2 minutes.
  2. 2
    Flip bacon over and cook 30 sec to 1 min more or till crispy.
  3. 3
    Scramble egg substitute in a non-stick pan coated with cooking spray.
  4. 4
    Once egg substitute is fluffy add in salsa and warm through.
  5. 5
    Spread each tortilla with 1 t. cream cheese, fill with 1/4 of egg mixture and one slice bacon.
  6. 6
    Wrap up and serve.

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