Low Fat Buffalo Dip

5 ingredients
7 steps

Ingredients

  • 2 chicken breasts
  • 2 (8 ounce) packages low-fat cream cheese, softened
  • 1 cup low-fat ranch dressing or 1 cup bleu cheese salad dressing
  • 34 cup Frank's red hot sauce
  • celery rib

Directions

  1. 1
    Cook chicken breasts with 1/4 cup of the hot sauce until completely cooked.
  2. 2
    Then shred the chicken.
  3. 3
    Mix cream cheese, remainder of hot sauce, and dressing all together.
  4. 4
    Fold in the chicken.
  5. 5
    Spread into 9 inch pie plate coated with cooking spray.
  6. 6
    Bake at 325 degrees for 15 minutes.
  7. 7
    Serve warm with celery ribs.

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