Low-Fat Cabbage

4 ingredients
3 steps

Ingredients

  • 2 chicken bouillon cubes
  • 1/2 tsp. black pepper
  • 1/4 c. water
  • 1/2 small cabbage

Directions

  1. 1
    Cut cabbage up in small parts.
  2. 2
    Bring water to a boil with bouillon cubes and pepper.
  3. 3
    Add cabbage; cover with lid and let simmer for 10 minutes on medium heat.

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