Low Fat Caesar Dressing

6 ingredients
5 steps

Ingredients

  • 2 garlic cloves
  • 4 canned anchovy fillets
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 14 cup extra virgin olive oil

Directions

  1. 1
    In a food processor process garlic until chopped.
  2. 2
    add anchovies, lemon juice, mustard and worcestershire sauce.
  3. 3
    process until combined.
  4. 4
    gradually add oil processing until slightly thickened.
  5. 5
    store in fridge.

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