Low-Fat Cheesecake

Name: Low-Fat Cheesecake
Ingredients: 2 packages (8 ounces each) fat-free cream cheese, softened; 2/3 cup plus 3 tablespoons sugar, divided; 1-1/2 teaspoons vanilla extract, divided; 3/4 cup egg substitute; 1 cup fat-free sour cream; 1 cup reduced-sugar cherry pie filling

6 ingredients

3 steps

Ingredients

2 packages (8 ounces each) fat-free cream cheese, softened
2/3 cup plus 3 tablespoons sugar, divided
1-1/2 teaspoons vanilla extract, divided
3/4 cup egg substitute
1 cup fat-free sour cream
1 cup reduced-sugar cherry pie filling

Directions

1

In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes.
2

Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate.
3

Before serving, top each serving with 2 tablespoons cherry pie filling.