Low-Fat Cheesecake

6 ingredients
2 steps

Ingredients

  • 8 graham crackers
  • 1/4 c. margarine
  • 1 pkg. diet Jell-O (3 oz.; any flavor)
  • 2 c. low-fat cottage cheese
  • 1 c. water
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Crush graham crackers. Mix with melted margarine. Press into pie plate. Blend cottage cheese in blender until smooth. Mix diet Jell-O with water; add to cottage cheese. Add Cool
  2. 2
    Whip. Put in pie plate and sprinkle graham crackers on top. Refrigerate.

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