Low-Fat Cheesecake

8 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. nonfat cream cheese
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 tsp. vanilla extract
  • 3 egg whites
  • 1/2 c. graham cracker crumbs
  • 6 Tbsp. water
  • 1 pt. strawberries

Directions

  1. 1
    Blend first 4 ingredients with electric mixer at medium speed. Blend in sour cream and egg whites.
  2. 2
    Spray a 9-inch pie pan with nonfat cooking spray; sprinkle with crumbs (may purchase crust). Pour in cheese mixture and bake at 325° for 40 minutes.
  3. 3
    Cool, then refrigerate for 3 hours.
  4. 4
    Top with berries.
  5. 5
    Serves 8.

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