Low-Fat Cheesecakes

6 ingredients
7 steps

Ingredients

  • 12 vanilla wafers
  • 2 (8 oz.) no-fat cream cheese
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • egg substitute equal to 2 eggs
  • 1 pkg. frozen strawberries, thawed

Directions

  1. 1
    Line 12 muffin pans.
  2. 2
    Place vanilla wafer in bottom of each cup.
  3. 3
    Beat softened no-fat cream cheese, sugar and vanilla; add eggs.
  4. 4
    Use mixer.
  5. 5
    Fill cupcake cups.
  6. 6
    Bake 25 minutes at 325°. Cool.
  7. 7
    Serve with thawed berries.

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