Jujube Butter

7 ingredients
1 steps

Ingredients

  • 6 pints chinese jujubes
  • 5 cups sugar (more, to taste)
  • 2 teaspoons cinnamon
  • 1 lemon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon clove
  • 1/4 pint vinegar

Directions

  1. 1
    ["Boil fruit until tender in sufficient water to cover it.", "Rub cooked fruit through a sieve or colander to remove the skin and seeds.", "Cook slowly until thick, put in jars, leaving 1/2\" headspace.""

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