Low Fat Cheesy Pasta

10 ingredients
7 steps

Ingredients

  • 1 (8 ounce) box whole wheat penne
  • 3/4 cup vegetable broth (chicken may also be used)
  • 3/4 cup fat-free evaporated milk
  • 1/3 cup grated parmesan cheese
  • 4 garlic cloves
  • 1 teaspoon olive oil
  • 1/2 tablespoon butter
  • 3 teaspoons flour
  • sea salt
  • pepper

Directions

  1. 1
    Cook box of penne per package directions and keep warm.
  2. 2
    Mince garlic and saute in butter/olive oil blend until garlic is slightly golden.
  3. 3
    Add broth and milk.
  4. 4
    Add 3 tsp flour, salt/pepper to taste.
  5. 5
    Simmer and stir constantly until sauce thickens.
  6. 6
    Pour over warm pasta, coat and enjoy!
  7. 7
    **You can put anything in this, chicken, broccoli, any vegetables -- play with it! Have fun with it!

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