Low Fat Cherry Cheesecake

9 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 8 ounces fat free cream cheese
  • 1 cup fat-free cottage cheese
  • 1/4 cup nonfat dry milk powder
  • 1/4 cup Splenda sugar substitute
  • 1 tablespoon lemon juice
  • 2 teaspoons pure vanilla extract
  • 1 prepared graham cracker crust, reduced fat
  • 1 (10 ounce) can no-sugar-added cherry pie filling

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix first 7 ingredients in blender.
  3. 3
    Pour into pie crust.
  4. 4
    Bake 30 minutes until set.
  5. 5
    Refrigerate overnight. (At least 4 hours).
  6. 6
    Spread cherry pie filling on top just before serving.

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