Bread Pudding Surprise

Name: Bread Pudding Surprise
Ingredients: 4 cups french bread Day-old, torn into one-inch pieces; 2 cups milk; 1 cup apple juice; 1 egg plus; 4 egg whites; 1 cup sugar; 1 teaspoon vanilla; 1/2 teaspoon nutmeg; 1/8 teaspoon cinnamon; 1/2 cup raisins up to 3/4; 1 tablespoon margarine; 6 tablespoons fresh bread crumbs; 1 tablespoon brown sugar

13 ingredients

2 steps

Ingredients

4 cups french bread Day-old, torn into one-inch pieces
2 cups milk
1 cup apple juice
1 egg plus
4 egg whites
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/8 teaspoon cinnamon
1/2 cup raisins up to 3/4
1 tablespoon margarine
6 tablespoons fresh bread crumbs
1 tablespoon brown sugar

Directions

1

Preheat oven to 350F. Warm the milk and apple juice in saucepan. Beat egg and egg whites in bowl; add 1/3 cup sugar, vanilla, nutmeg, and cinnamon; add bread, warm milk, and juice. Let mixture sit 20 minutes. Grease the bread pan with 1/2 of the margarine. Layer the bottom of the pan with 1/3 of the mixture; sprinkle with 1/2 of the raisins, repeat procedure for next layer, then end with bread mixture on top layer. In frying pan melt remaining margarine; add fresh bread cru
2

(approximately 45 to 60 minutes). Remove from oven with mitts, cool, then refrigerate.