Low-Fat Cherry Delight

4 ingredients
1 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (in its own juice)
  • 1 (21 oz.) can light cherry pie filling
  • 1 (14 oz.) can fat-free sweetened condensed milk
  • 1 (12 oz.) tub fat-free frozen whipped topping, thawed

Directions

  1. 1
    Drain the crushed pineapple in a colander for at least an hour. In a bowl, mix the drained pineapple, cherry pie filling and sweetened condensed milk together. Mix in the whipped topping. Keep refrigerated until ready to serve. Makes 10 servings (about 3/4 cup each).

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