Low-Fat Chicken Soup

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. oil or margarine
  • 2 Tbsp. fresh parsley, chopped
  • 1/4 c. fresh celery, chopped
  • 3 Tbsp. onion, chopped
  • 1 1/2 c. cooked chicken (white meat only; turkey may be substituted)

Directions

  1. 1
    Melt oil or margarine and saute seasoning for about 5 minutes. Add chicken and cook about 5 minutes more.
  2. 2
    Add salt and pepper to taste and 2 quarts of water to chicken mixture.
  3. 3
    Sweet basil and a few whole allspice may be added for flavor.
  4. 4
    Great with rice or noodles.

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