Low-Fat Chili

8 ingredients
4 steps

Ingredients

  • 1/2 lb. lean hamburger
  • 1 chopped onion
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 16 oz. can whole, chopped or stewed tomatoes
  • 2 cans beans (pino or kidney)
  • salt and pepper to taste
  • dash of hot sauce

Directions

  1. 1
    In skillet, crumble hamburger; add onion, celery and green pepper.
  2. 2
    Cook until meat is no longer red.
  3. 3
    Pour into large stew pot and add chopped tomatoes, 2 cans beans, salt, pepper and hot sauce to taste.
  4. 4
    If desired, can add 2 cups of cooked brown rice when ready to eat.

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